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Cherry Almond Caramel Apple Explosion

Caramel apples get all dressed up in this delightful cherry, almond and chocolate extravaganza.

Servings:
6
Yield:
6 apples

Ingredients

Original recipe (1X) yields 6 servings

  • 6 Granny Smith apples

  • 6 wooden sticks

  • 1 cup semisweet chocolate chips

  • 1 (14 ounce) package individually wrapped caramels, unwrapped

  • 2 tablespoons water

  • ½ teaspoon vanilla extract

  • 1 ½ cups dried cherries

  • 1 cup sliced almonds

Directions

  1. Insert wooden sticks 3/4 of the way into the stem end of each apple. Place apples on a cookie sheet covered with lightly greased aluminum foil. Place the chocolate chips into a microwave-safe bowl. Heat in the microwave at 30 second intervals, stirring between each until chocolate is melted and smooth. Set aside.

  2. Combine caramels and water in a saucepan over low heat. Cook, stirring often, until caramel melts and is smooth. Stir in the vanilla. Dip each apple into the caramel and gently run apples around insides of saucepan to scrape off some of the caramel. Scrape excess caramel from the apple bottoms using the side of the saucepan.

  3. Roll apples in mixture of cherries and almonds. Place on the aluminum foil. Use a spoon to drizzle chocolate over the apples. If the chocolate is too thick, thin by mixing with a little vegetable oil. Chill until ready to serve.

Nutrition Facts (per serving)

702 Calories
26g Fat
116g Carbs
12g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 702
% Daily Value *
Total Fat 26g 33%
Saturated Fat 8g 38%
Cholesterol 5mg 2%
Sodium 170mg 7%
Total Carbohydrate 116g 42%
Dietary Fiber 10g 36%
Total Sugars 90g
Protein 12g 23%
Vitamin C 7mg 8%
Calcium 185mg 14%
Iron 3mg 14%
Potassium 567mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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