Kentucky Banana Pudding

This banana pudding made with evaporated milk is my grandmother's recipe. This version has a cookie crust.

Prep Time:

20 mins

Cook Time:

20 mins

Additional Time:

1 hr

Total Time:

1 hr 40 mins

Servings:

Jump to Nutrition Facts

Ingredients

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Original recipe (1X) yields 8 servings

1 (12 fluid ounce) can evaporated milk
1 ½ cups milk
1 cup white sugar
¼ cup cornstarch
1 egg, beaten
2 teaspoons vanilla extract
1 (12 ounce) package vanilla wafers
4 banana, sliced

Directions

Combine evaporated milk, milk, sugar, cornstarch, and egg in a saucepan over medium heat. Cook and stir until thick. Remove pudding from heat; add vanilla and mix well.
Arrange a layer of wafers in a large bowl or casserole dish. Pour pudding over wafers and top with banana slices. Refrigerate until chilled, about 1 hour.

Nutrition Facts (per serving)

461	Calories
13g	Fat
79g	Carbs
8g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 461
% Daily Value *
Total Fat 13g	17%
Saturated Fat 5g	26%
Cholesterol 41mg	14%
Sodium 207mg	9%
Total Carbohydrate 79g	29%
Dietary Fiber 2g	9%
Total Sugars 39g
Protein 8g	16%
Vitamin C 6mg	7%
Calcium 194mg	15%
Iron 1mg	7%
Potassium 479mg	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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