Ingredients
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1 head romaine lettuce
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¾ cup extra virgin olive oil
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3 tablespoons red wine vinegar
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1 teaspoon Worcestershire sauce
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½ teaspoon salt
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¼ tablespoon ground mustard
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1 clove crushed garlic
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1 egg
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1 lemon, juiced
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freshly ground black pepper
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¼ cup grated Parmesan cheese
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1 ½ cups garlic croutons
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1 (2 ounce) can anchovy filets
Directions
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Clean lettuce thoroughly and wrap in paper towels to absorb moisture. Refrigerate until crisp, at least 1 hour or more.
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In a bowl or jar combine oil, vinegar, Worcestershire sauce, salt, mustard, garlic and lemon juice. Whisk until well blended.
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Coddle egg by heating 3 cups of water to boiling. Drop in egg (still in shell) and let stand for 1 minute. Remove egg from water and let cool. Once cooled crack open and whisk egg into dressing. Whisk until thoroughly blended.
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Mash desired amount of anchovies and whisk them into the dressing. If desired set aside a few for garnish.
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To assemble, place torn lettuce leaves in a large bowl. Pour dressing over the top and toss lightly. Add the grated cheese, garlic croutons and freshly ground pepper, toss. Serve immediately!
Nutrition Facts (per serving)
| 544 | Calories |
| 44g | Fat |
| 25g | Carbs |
| 12g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 5 | |
| Calories 544 | |
| % Daily Value * | |
| Total Fat 44g | 57% |
| Saturated Fat 6g | 30% |
| Cholesterol 48mg | 16% |
| Sodium 992mg | 43% |
| Total Carbohydrate 25g | 9% |
| Dietary Fiber 3g | 9% |
| Total Sugars 1g | |
| Protein 12g | 23% |
| Vitamin C 33mg | 37% |
| Calcium 110mg | 8% |
| Iron 2mg | 9% |
| Potassium 284mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
