Ingredients
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2 (4.5 ounce) packages instant long grain and wild rice
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1 (16 ounce) package ground pork sausage
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1 (16 ounce) package ground sage pork sausage
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½ cup chopped celery
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1 medium onion, chopped
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½ pound fresh mushrooms, sliced
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1 (5 ounce) can water chestnuts, drained and sliced
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¼ teaspoon garlic powder
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2 eggs, beaten
Directions
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Prepare instant long grain and wild rice according to package directions.
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While the rice is cooking, preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
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Place ground pork sausage and ground sage pork sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, and set aside. Cook and stir celery, onion, mushrooms, and water chestnuts in the skillet until browned and tender. Season with garlic powder.
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Mix prepared rice, sausage, celery mixture, and eggs in the prepared baking dish. Bake 15 minutes in the preheated oven, until lightly browned.
Nutrition Facts (per serving)
| 418 | Calories |
| 32g | Fat |
| 20g | Carbs |
| 13g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 418 | |
| % Daily Value * | |
| Total Fat 32g | 41% |
| Saturated Fat 11g | 56% |
| Cholesterol 83mg | 28% |
| Sodium 835mg | 36% |
| Total Carbohydrate 20g | 7% |
| Dietary Fiber 1g | 4% |
| Total Sugars 2g | |
| Protein 13g | 25% |
| Vitamin C 3mg | 3% |
| Calcium 30mg | 2% |
| Iron 2mg | 9% |
| Potassium 298mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
