Ingredients
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1 (9 inch) pie shell
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6 apple - peeled, cored, and chopped
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3 rhubarb, diced
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1 cup white sugar
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2 teaspoons ground cinnamon
Directions
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Preheat oven to 440 degrees F (220 degrees C).
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Combine apples and rhubarb in a large bowl. Mix together sugar and cinnamon in a small bowl, then sprinkle over fruit. Toss until fruit is thoroughly coated. Spoon mixture into pastry shell.
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Bake in preheated oven for 40 minutes.
Nutrition Facts (per serving)
| 237 | Calories |
| 5g | Fat |
| 48g | Carbs |
| 1g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 237 | |
| % Daily Value * | |
| Total Fat 5g | 7% |
| Saturated Fat 1g | 4% |
| Sodium 104mg | 5% |
| Total Carbohydrate 48g | 18% |
| Dietary Fiber 3g | 12% |
| Total Sugars 37g | |
| Protein 1g | 2% |
| Vitamin C 6mg | 7% |
| Calcium 32mg | 2% |
| Iron 1mg | 3% |
| Potassium 186mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
