Ingredients
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1 cup brown sugar
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½ cup butter, softened
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1 large egg
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1 teaspoon vanilla extract
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2 cups spelt flour
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1 teaspoon baking soda
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½ teaspoon salt
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¾ cup cocoa nibs (Optional)
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½ cup dried cherries
Directions
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Preheat oven to 300 degrees F (150 degrees C).
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Beat brown sugar and butter together in a bowl using an electric mixer until smooth and creamy; add egg and vanilla extract and beat until smooth. Add flour, baking soda, and salt; beat until dough is blended. Fold cocoa nibs and cherries it batter. Drop batter by the spoonful onto a baking sheet.
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Bake in the preheated oven until cookies are beginning to brown around the edges, 10 to 12 minutes. Cool cookies on baking sheet for 2 minutes before transferring to a wire rack to cool completely.
Nutrition Facts (per serving)
| 108 | Calories |
| 5g | Fat |
| 14g | Carbs |
| 2g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 30 | |
| Calories 108 | |
| % Daily Value * | |
| Total Fat 5g | 7% |
| Saturated Fat 3g | 13% |
| Cholesterol 14mg | 5% |
| Sodium 112mg | 5% |
| Total Carbohydrate 14g | 5% |
| Dietary Fiber 2g | 7% |
| Total Sugars 7g | |
| Protein 2g | 3% |
| Calcium 7mg | 1% |
| Iron 0mg | 2% |
| Potassium 10mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
