Ingredients
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½ cup milk
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¼ cup butter
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1 large egg
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1 teaspoon vanilla extract
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1 ½ cups all-purpose flour
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½ cup white sugar
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1 tablespoon baking powder
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½ teaspoon salt
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5 apples - peeled, cored, and sliced, or more to taste
Topping:
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1 cup white sugar
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¼ cup butter, melted
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¼ cup all-purpose flour
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4 teaspoons ground cinnamon
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Beat milk, 1/4 cup butter, egg, and vanilla extract together in a bowl until smooth. Stir 1 1/2 cups flour, 1/2 cup sugar, baking powder, and salt into milk mixture until dough comes together. Spread dough out into the bottom of a rimmed baking sheet.
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Spread apples over the dough on the baking sheet.
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Stir 1 cup sugar, 1/4 cup melted butter, 1/4 cup flour, and cinnamon together in a bowl until topping is combined. Sprinkle topping over apples.
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Bake in the preheated oven until apples are tender and topping is golden, about 40 minutes.
Nutrition Facts (per serving)
| 223 | Calories |
| 7g | Fat |
| 39g | Carbs |
| 2g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 15 | |
| Calories 223 | |
| % Daily Value * | |
| Total Fat 7g | 9% |
| Saturated Fat 3g | 15% |
| Cholesterol 21mg | 7% |
| Sodium 206mg | 9% |
| Total Carbohydrate 39g | 14% |
| Dietary Fiber 2g | 6% |
| Total Sugars 25g | |
| Protein 2g | 5% |
| Vitamin C 2mg | 2% |
| Calcium 78mg | 6% |
| Iron 1mg | 6% |
| Potassium 86mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
