Ingredients
Crumb topping
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2 tablespoons cold butter
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1/4 cup all-purpose flour
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2 tablespoons plus 2 teaspoons brown sugar
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2 tablespoons chopped walnuts
Muffins
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1/2 cup milk
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1 large egg
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2 tablespoons butter, melted
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1/2 cup packed brown sugar
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1 cup no-sugar-added applesauce
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1/2 teaspoon vanilla extract
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2 cups all-purpose flour
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2 teaspoons baking powder
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1/2 teaspoon salt
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1/2 teaspoon ground cinnamon
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1/4 teaspoon ground cloves
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1/4 teaspoon ground nutmeg
Directions
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Preheat the oven to 400 degrees F (200 degrees C). Prepare a 6-cup jumbo muffin pan with liners or grease with butter.
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For crumb topping, add butter, flour, brown sugar, and walnuts to a small bowl. Use a fork to combine until mixture is small crumbles. Set aside.
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For muffins, whisk milk, eggs, and butter together in a bowl. Add brown sugar, applesauce, and vanilla. Whisk until blended. Set aside.
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In a separate bowl, stir together flour, baking powder, salt, cinnamon, cloves, and nutmeg. Add the dry mixture to the wet ingredients and carefully fold in just until combined. Fill each muffin tin about 2/3 full with batter and sprinkle evenly with crumb topping.
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Bake in the preheated oven just until a toothpick comes out clean, about 25 minutes. Remove muffins from the pan to cool on a rack.
Nutrition Facts (per serving)
| 383 | Calories |
| 11g | Fat |
| 65g | Carbs |
| 7g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 383 | |
| % Daily Value * | |
| Total Fat 11g | 14% |
| Saturated Fat 6g | 28% |
| Cholesterol 52mg | 17% |
| Sodium 428mg | 19% |
| Total Carbohydrate 65g | 24% |
| Dietary Fiber 2g | 7% |
| Total Sugars 27g | |
| Protein 7g | 14% |
| Vitamin C 1mg | 1% |
| Calcium 153mg | 12% |
| Iron 3mg | 16% |
| Potassium 166mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
