Ingredients
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3 tablespoons honey
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3 tablespoons balsamic vinegar
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3 tablespoons olive oil
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1 tablespoon fresh lemon juice
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1 teaspoon Worcestershire sauce
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½ teaspoon dried tarragon
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½ teaspoon dried rosemary, crushed
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½ teaspoon garlic powder
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½ teaspoon white pepper
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1 pinch salt
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1 ½ pounds flat iron steak
Directions
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Whisk together honey, vinegar, olive oil, lemon juice, Worcestershire sauce, tarragon, rosemary, garlic powder, white pepper, and salt in a large bowl until well combined; pour into a resealable plastic bag. Add flat iron steak; coat with marinade, squeeze out excess air, and seal the bag. Place in the refrigerator to marinate for at least 6 hours.
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Preheat an outdoor grill for medium-high heat and lightly oil the grate.
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Remove steak from marinade; shake off excess and discard marinade. Cook steak on the preheated grill to desired degree of doneness, about 4 minutes per side for medium-rare. An instant-read thermometer inserted into the center of steak should read 140 degrees F (60 degrees C) for medium-rare doneness.
Nutrition Facts (per serving)
| 312 | Calories |
| 20g | Fat |
| 11g | Carbs |
| 24g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 312 | |
| % Daily Value * | |
| Total Fat 20g | 25% |
| Saturated Fat 6g | 30% |
| Cholesterol 77mg | 26% |
| Sodium 85mg | 4% |
| Total Carbohydrate 11g | 4% |
| Dietary Fiber 0g | 1% |
| Total Sugars 10g | |
| Protein 24g | 47% |
| Vitamin C 2mg | 2% |
| Calcium 8mg | 1% |
| Iron 0mg | 2% |
| Potassium 30mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
