Ingredients
Pie:
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5 cups peeled and sliced apples
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¼ cup brown sugar
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¼ cup white sugar
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¼ cup all-purpose flour
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¾ teaspoon ground cinnamon
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1 (9 inch) deep-dish pie shell
Topping:
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¾ cup all-purpose flour
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¾ cup quick-cooking oats
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⅔ cup brown sugar
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2 tablespoons brown sugar
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⅓ cup butter, melted
Directions
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Preheat the oven to 400 degrees F (200 degrees C).
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Make the pie: Mix apples, brown sugar, white sugar, flour, and cinnamon together in a bowl. Pour into pie shell.
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Make the topping: Mix flour, oats, and 2/3 cup plus 2 tablespoons brown sugar together in a bowl. Drizzle in melted butter and stir until crumbly. Scatter over pie.
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Bake in the preheated oven until apples start to soften, about 15 minutes. Reduce the oven temperature to 350 degrees F (175 degrees C). Continue baking until apples are soft and topping is browned, about 40 minutes more.
Nutrition Facts (per serving)
| 440 | Calories |
| 16g | Fat |
| 72g | Carbs |
| 4g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 440 | |
| % Daily Value * | |
| Total Fat 16g | 20% |
| Saturated Fat 7g | 37% |
| Cholesterol 20mg | 7% |
| Sodium 211mg | 9% |
| Total Carbohydrate 72g | 26% |
| Dietary Fiber 3g | 11% |
| Total Sugars 42g | |
| Protein 4g | 8% |
| Vitamin C 3mg | 4% |
| Calcium 44mg | 3% |
| Iron 2mg | 11% |
| Potassium 184mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
