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Ingredients
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4 skinless, boneless chicken breast halves
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1 (17.5 fluid ounce) bottle Buffalo wing sauce, divided
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½ (1 ounce) package dry ranch salad dressing mix
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2 tablespoons butter
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6 hoagie rolls, split lengthwise
Directions
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Gather all ingredients.
Dotdash Meredith Food Studios
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Place chicken breasts into the slow cooker; pour in 3/4 of the wing sauce and ranch dressing mix.
Dotdash Meredith Food Studios
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Cover and cook on Low for 6 to 7 hours.
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Shred chicken in the cooker with two forks. Stir in butter.
Dotdash Meredith Food Studios
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Pile shredded chicken and sauce onto hoagie rolls. Serve with remaining Buffalo sauce.
Dotdash Meredith Food Studios
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Serve and enjoy!
Dotdash Meredith Food Studios
Nutrition Facts (per serving)
578 | Calories |
14g | Fat |
81g | Carbs |
31g | Protein |
Nutrition Facts | |
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Servings Per Recipe 6 | |
Calories 578 | |
% Daily Value * | |
Total Fat 14g | 18% |
Saturated Fat 4g | 22% |
Cholesterol 54mg | 18% |
Sodium 2902mg | 126% |
Total Carbohydrate 81g | 29% |
Dietary Fiber 4g | 13% |
Total Sugars 5g | |
Protein 31g | 63% |
Vitamin C 1mg | 1% |
Calcium 197mg | 15% |
Iron 5mg | 27% |
Potassium 396mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.