Ingredients
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¼ cup white sugar
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2 tablespoons all-purpose flour
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¼ teaspoon salt
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6 tablespoons butter, melted
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1 teaspoon coconut extract
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3 eggs
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8 ounces sweetened cream of coconut (such as Coco Lopez®)
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½ cup milk
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1 ½ cups shredded sweetened coconut
Directions
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Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 9-inch pie plate.
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Combine sugar, flour, and salt in a bowl. Add butter and coconut extract. Add eggs 1 at a time, mixing well after each addition. Add cream of coconut and milk. Add shredded coconut. Pour mixture into the prepared pie plate.
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Bake in the preheated oven until set, 45 to 50 minutes.
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Chill completely before serving, at least 1 hour.
Nutrition Facts (per serving)
| 317 | Calories |
| 20g | Fat |
| 33g | Carbs |
| 4g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 317 | |
| % Daily Value * | |
| Total Fat 20g | 25% |
| Saturated Fat 14g | 70% |
| Cholesterol 94mg | 31% |
| Sodium 221mg | 10% |
| Total Carbohydrate 33g | 12% |
| Dietary Fiber 1g | 5% |
| Total Sugars 29g | |
| Protein 4g | 7% |
| Calcium 32mg | 2% |
| Iron 1mg | 4% |
| Potassium 103mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
