Ingredients
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½ cup white sugar
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½ cup brown sugar
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6 tablespoons unsalted butter
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¼ cup water
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¼ teaspoon cinnamon
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1 pinch salt
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1 pastry for double-crust pie (see footnote for recipe link)
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5 apples - peeled, cored and sliced
Directions
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Gather all ingredients.
Dotdash Meredith Food Studios
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Preheat the oven to 425 degrees F (220 degrees C).
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Combine white sugar, brown sugar, butter, water, cinnamon, and salt in a saucepan over medium heat. Bring to a boil, remove from heat, and set aside.
Dotdash Meredith Food Studios
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Roll out half the pastry to fit a 9-inch pie plate. Place bottom crust in pie plate; pour in apple slices.
Dotdash Meredith Food Studios
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Roll out top crust into a 10-inch circle. Cut into 8 (1-inch) wide strips with a sharp paring knife or pastry wheel.
Dotdash Meredith Food Studios
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Weave the pastry strips, one at a time, into a lattice pattern. Fold the ends of the lattice strips under the edge of the bottom crust and crimp to seal.
Dotdash Meredith Food Studios
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Pour butter-sugar mixture over top of pie, coating the lattice, and allowing any remaining sauce to drizzle through the crust.
Dotdash Meredith Food Studios
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Bake in the preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C), and bake until the crust is golden brown, the caramel on the top crust is set, and the apple filling is bubbling, 35 to 40 more minutes. Allow to cool completely before slicing.
Dotdash Meredith Food Studios
Chef's Note
Get my recipe for Easy Homemade Pie Crust.
Nutrition Facts (per serving)
| 336 | Calories |
| 16g | Fat |
| 48g | Carbs |
| 2g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 336 | |
| % Daily Value * | |
| Total Fat 16g | 21% |
| Saturated Fat 7g | 37% |
| Cholesterol 23mg | 8% |
| Sodium 142mg | 6% |
| Total Carbohydrate 48g | 18% |
| Dietary Fiber 3g | 10% |
| Total Sugars 35g | |
| Protein 2g | 3% |
| Vitamin C 4mg | 4% |
| Calcium 22mg | 2% |
| Iron 1mg | 4% |
| Potassium 128mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
