Ingredients
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vegetable oil for grill
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3 tablespoons garlic powder
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2 tablespoons salt
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2 tablespoons ground black pepper
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2 pounds tri tip roast
Directions
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Preheat an outdoor grill for high heat and lightly oil the grate.
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Mix together garlic powder, salt, and pepper in a medium bowl. Rub over both sides of tri-tip roast.
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Sear roast on both sides on the preheated grill, then cook until the center is light pink, 20 to 25 minutes. An instant-read thermometer inserted into the center of roast should read 140 degrees F (60 degrees C) for medium doneness. Let roast rest for a few minutes, then slice at an angle.
Nutrition Facts (per serving)
| 323 | Calories |
| 20g | Fat |
| 4g | Carbs |
| 30g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 323 | |
| % Daily Value * | |
| Total Fat 20g | 26% |
| Saturated Fat 8g | 40% |
| Cholesterol 98mg | 33% |
| Sodium 2414mg | 105% |
| Total Carbohydrate 4g | 2% |
| Dietary Fiber 1g | 4% |
| Total Sugars 1g | |
| Protein 30g | 60% |
| Vitamin C 1mg | 1% |
| Calcium 22mg | 2% |
| Iron 4mg | 21% |
| Potassium 560mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
