Ingredients
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2 (9 inch) pie crusts
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1 (12 fluid ounce) can unsweetened apple juice concentrate, thawed
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3 tablespoons cornstarch
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1 tablespoon ground cinnamon
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6 cups sliced green apples
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Whisk 1/3 cup apple juice concentrate together with cornstarch and cinnamon in a small bowl. Set aside.
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Simmer apples with remaining apple juice concentrate in a large saucepan until apples are tender, about 10 minutes. Stir in cornstarch mixture and continue to simmer until thickened. Remove from heat.
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Spoon apple mixture into pastry-lined pie plate. Cover with top crust. Seal and flute edges. Cut steam vents in top.
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Bake in the preheated oven until crust is golden brown, about 45 minutes.
Nutrition Facts (per serving)
| 307 | Calories |
| 11g | Fat |
| 52g | Carbs |
| 2g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 307 | |
| % Daily Value * | |
| Total Fat 11g | 14% |
| Saturated Fat 2g | 8% |
| Sodium 218mg | 9% |
| Total Carbohydrate 52g | 19% |
| Dietary Fiber 3g | 11% |
| Total Sugars 30g | |
| Protein 2g | 4% |
| Vitamin C 49mg | 54% |
| Calcium 31mg | 2% |
| Iron 1mg | 8% |
| Potassium 361mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
