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Ingredients
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3 tablespoons olive oil
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1 pound ground turkey
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1 large onion, diced
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1 green bell pepper, chopped
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1 small red bell pepper, chopped
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2 jalapeño peppers, diced (Optional)
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4 cloves garlic, minced
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2 tablespoons cumin
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2 tablespoons chili powder
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1 tablespoon white sugar
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1 teaspoon salt
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1 teaspoon ground black pepper
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½ teaspoon ground thyme
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2 cups beef broth
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1 (15 ounce) can pinto beans, rinsed and drained
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1 (15 ounce) can red beans, rinsed and drained
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1 (15 ounce) can diced tomatoes, undrained
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1 (15 ounce) can tomato sauce
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1 (6 ounce) can tomato paste
Directions
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Heat olive oil in a large skillet over medium-high heat; stir in ground turkey. Cook and stir until turkey is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease.
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Stir in onion, bell peppers, and jalapeños; cook and stir until onion softened and translucent, about 8 minutes. Add garlic, cumin, chili powder, sugar, salt, black pepper, and thyme. Continue to cook until fragrant, about 8 more minutes, stirring occasionally.
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Stir in beef broth, pinto beans, red beans, diced tomatoes, tomato sauce, and tomato paste. Bring to a boil, then reduce heat to low. Simmer until thickened, about 45 minutes, stirring occasionally. For a thinner chili, cover the pot when simmering.
Nutrition Facts (per serving)
373 | Calories |
15g | Fat |
40g | Carbs |
26g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 373 | |
% Daily Value * | |
Total Fat 15g | 19% |
Saturated Fat 3g | 14% |
Cholesterol 56mg | 19% |
Sodium 1560mg | 68% |
Total Carbohydrate 40g | 14% |
Dietary Fiber 11g | 39% |
Total Sugars 14g | |
Protein 26g | 52% |
Vitamin C 56mg | 63% |
Calcium 146mg | 11% |
Iron 7mg | 40% |
Potassium 1170mg | 25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.