Ingredients
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1 cup butter-flavored shortening
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½ cup white sugar
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½ cup light brown sugar
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2 eggs
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1 teaspoon vanilla extract
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2 ½ cups all-purpose flour
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1 teaspoon baking powder
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1 teaspoon baking soda
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½ teaspoon salt
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2 cups rolled oats
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1 cup shredded coconut
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¾ cup drained, dried, and chopped maraschino cherries
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½ cup semisweet chocolate chips
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
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Beat shortening, white sugar, and brown sugar together in a bowl with an electric mixer until creamy and fluffy. Add eggs and vanilla extract; stir until well incorporated.
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Mix flour, baking powder, baking soda, and salt together in another bowl; add to sugar mixture, blending until an even dough forms. Add oats, coconut, cherries, and chocolate chips until just mixed in.
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Scoop rounded tablespoons of dough onto the prepared baking sheets.
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Bake in the preheated oven until the edges are brown, 8 to 10 minutes. Let rest for 5 minutes, then transfer to a wire rack to cool.
Nutrition Facts (per serving)
| 155 | Calories |
| 8g | Fat |
| 20g | Carbs |
| 2g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 36 | |
| Calories 155 | |
| % Daily Value * | |
| Total Fat 8g | 10% |
| Saturated Fat 3g | 13% |
| Cholesterol 10mg | 3% |
| Sodium 92mg | 4% |
| Total Carbohydrate 20g | 7% |
| Dietary Fiber 1g | 4% |
| Total Sugars 8g | |
| Protein 2g | 4% |
| Calcium 17mg | 1% |
| Iron 1mg | 4% |
| Potassium 56mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
