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Ingredients
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2 tablespoons olive oil
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3 skinless boneless chicken breasts, diced
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1 teaspoon sea salt
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1 teaspoon freshly ground black pepper
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1 teaspoon smoked paprika
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1 teaspoon onion powder
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1 teaspoon garlic powder
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1 tablespoon chili powder
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1 jalapeno, seeded and diced
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2 peaches - peeled, pitted, and diced
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1/2 cup peach preserves
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2 tablespoons soy sauce
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1 tablespoon apple cider vinegar
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1 tablespoon cornstarch
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cilantro, fresh or dried, for garnish (optional)
Directions
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Heat olive oil in a large skillet over medium heat until hot, about 2 minutes.
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Season chicken with salt, pepper, smoked paprika, onion powder, garlic powder, and chili powder. Add chicken breast to the hot skillet; cook chicken until no longer pink at the center and juices run clear, about 5 minutes. Remove chicken to a bowl; set aside.
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Add peaches and jalapeño to the same skillet; cook until peaches soften, 5 to 6 minutes.
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In a small bowl, whisk together peach preserves, soy sauce, apple cider vinegar, and cornstarch until well combined. Set aside.
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Return cooked chicken to the skillet and stir in peach preserves mixture, making sure to coat chicken and peaches well. Continue to cook, stirring, until sauce thickens, about 2 minutes.
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Garnish with fresh or dried cilantro when serving.
Nutrition Facts (per serving)
276 | Calories |
7g | Fat |
33g | Carbs |
20g | Protein |
Nutrition Facts | |
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Servings Per Recipe 6 | |
Calories 276 | |
% Daily Value * | |
Total Fat 7g | 9% |
Saturated Fat 1g | 7% |
Cholesterol 51mg | 17% |
Sodium 591mg | 26% |
Total Carbohydrate 33g | 12% |
Dietary Fiber 3g | 11% |
Total Sugars 23g | |
Protein 20g | 41% |
Vitamin C 13mg | 14% |
Calcium 33mg | 3% |
Iron 2mg | 9% |
Potassium 470mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.