Baked Turkey Meatballs

How long does it take to make turkey meatballs in the oven? Not long! In under 30 minutes, you can turn ground turkey, spinach, bread crumbs, and some seasoning into healthy, delicious meatballs.

Prep Time:

10 mins

Cook Time:

15 mins

Total Time:

25 mins

Servings:

Yield:

8 meatballs

Jump to Nutrition Facts

Ingredients

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Original recipe (1X) yields 4 servings

1 pound ground turkey
½ cup Italian bread crumbs
¼ cup thinly sliced baby spinach
1 large egg
2 tablespoons onion powder
2 tablespoons garlic powder

Directions

Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C).

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Mix turkey, bread crumbs, spinach, egg, onion powder, and garlic powder together in a bowl until well combined.

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Roll mixture into eight palm-sized meatballs and place 2 inches apart on a baking sheet.

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Bake in the preheated oven until no longer pink in the center and the outside is browned, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

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Enjoy!

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Nutrition Facts (per serving)

267	Calories
11g	Fat
16g	Carbs
27g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 267
% Daily Value *
Total Fat 11g	14%
Saturated Fat 3g	14%
Cholesterol 130mg	43%
Sodium 350mg	15%
Total Carbohydrate 16g	6%
Dietary Fiber 1g	5%
Total Sugars 3g
Protein 27g	54%
Vitamin C 2mg	2%
Calcium 71mg	5%
Iron 3mg	16%
Potassium 360mg	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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