Ingredients
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½ cup shortening
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¾ cup white sugar
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1 egg
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½ teaspoon almond extract
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1 cup all-purpose flour
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½ teaspoon baking powder
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½ teaspoon salt
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1 cup semi-sweet chocolate chips
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¾ cup flaked coconut
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¾ cup candied cherries, chopped
Directions
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Preheat oven to 325 degrees F (165 degrees C).
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In a large bowl, cream shortening and sugar until light and fluffy. Beat in egg and almond extract. Stir in flour, baking powder and salt. When the mixture is creamy, stir in chocolate chips, coconut and cherries. Drop the dough by teaspoonful onto a greased cookie sheet.
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Bake for 12 to 15 minutes.
Nutrition Facts (per serving)
| 191 | Calories |
| 10g | Fat |
| 26g | Carbs |
| 2g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 18 | |
| Calories 191 | |
| % Daily Value * | |
| Total Fat 10g | 12% |
| Saturated Fat 4g | 20% |
| Cholesterol 10mg | 3% |
| Sodium 95mg | 4% |
| Total Carbohydrate 26g | 9% |
| Dietary Fiber 1g | 4% |
| Total Sugars 18g | |
| Protein 2g | 4% |
| Calcium 11mg | 1% |
| Iron 1mg | 3% |
| Potassium 56mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
