Ingredients
-
2 ¼ cups all-purpose flour
-
1 teaspoon baking soda
-
1 cup unsalted butter, softened
-
¾ cup packed brown sugar
-
¼ cup white sugar
-
1 (3.4 ounce) package instant pistachio pudding mix
-
2 eggs
-
1 teaspoon vanilla extract
-
1 (12 ounce) bag semisweet chocolate chips
-
½ cup chopped maraschino cherries
-
¼ cup chopped pistachios
Directions
-
Preheat the oven to 350 degrees F (175 degrees C).
-
Sift flour and baking soda together; set aside. Beat butter, brown sugar, and white sugar together in a large bowl until smooth. Stir in pudding mix until well combined. Beat in eggs, one at a time, then stir in vanilla. Stir in flour mixture, then fold in chocolate chips, cherries, and pistachios. Drop large spoonfuls of dough onto ungreased baking sheets.
-
Bake in the preheated oven until light brown, about 10 minutes.
Nutrition Facts (per serving)
| 247 | Calories |
| 13g | Fat |
| 32g | Carbs |
| 3g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 24 | |
| Calories 247 | |
| % Daily Value * | |
| Total Fat 13g | 17% |
| Saturated Fat 8g | 38% |
| Cholesterol 36mg | 12% |
| Sodium 179mg | 8% |
| Total Carbohydrate 32g | 12% |
| Dietary Fiber 1g | 5% |
| Total Sugars 19g | |
| Protein 3g | 5% |
| Calcium 19mg | 1% |
| Iron 1mg | 7% |
| Potassium 101mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
