
Ingredients
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1/3 cup plain yogurt
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2 cloves garlic, minced
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2 teaspoons grated fresh ginger
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2 teaspoons ground coriander
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1 1/2 teaspoons ground cumin
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1 teaspoon cayenne pepper
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1 teaspoon paprika
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1/2 teaspoon ground turmeric
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1 1/2 pounds lamb shoulder, cut into 2-inch pieces
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2 medium onions, finely chopped
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1 1/2 tablespoons tomato paste
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pinch of salt
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2 tablespoons unsalted butter
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1 1/2 cups boiling water
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2 bay leaves, crumbled
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2 green cardamom pods, split open at the top
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1 (2-inch) cinnamon stick
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4 whole cloves
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1/2 teaspoon nutmeg
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2 tablespoons freshly chopped cilantro
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1 tablespoon freshly chopped mint
Directions
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Gather the ingredients.
ALLRECIPES / JULIA HARTBECK
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Mix yogurt, garlic, ginger, coriander, cumin, cayenne, paprika, and turmeric in a bowl until well combined.
ALLRECIPES / JULIA HARTBECK
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Place lamb in a nonstick saucepan; add onions and cook over medium heat until onions start to sizzle.
ALLRECIPES / JULIA HARTBECK
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Stir in yogurt mixture; reduce heat to low, cover, and cook, stirring occasionally, until lamb has released all its natural juices, about 30 minutes.
ALLRECIPES / JULIA HARTBECK
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Remove the lid, increase heat to medium and cook, stirring frequently, until sauce has reduced to a paste-like consistency, about 5 minutes.
ALLRECIPES / JULIA HARTBECK
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Stir in tomato paste, salt, and 1 tablespoon of butter. Reduce heat to low; cook and stir for 3 to 4 minutes. Add boiling water, cover, and simmer for 15 minutes.
ALLRECIPES / JULIA HARTBECK
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Melt remaining 1 tablespoon butter over low heat. Add bay leaves, cardamom, cinnamon, and cloves; allow them to sizzle for 30 seconds.
ALLRECIPES / JULIA HARTBECK
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Stir in nutmeg and pour sauce over lamb; mix well, cover, and cook for 10 minutes.
ALLRECIPES / JULIA HARTBECK
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Stir in chopped mint and coriander.
ALLRECIPES / JULIA HARTBECK
Nutrition Facts (per serving)
343 | Calories |
16g | Fat |
14g | Carbs |
37g | Protein |
Nutrition Facts | |
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Servings Per Recipe 4 | |
Calories 343 | |
% Daily Value * | |
Total Fat 16g | 20% |
Saturated Fat 7g | 35% |
Cholesterol 125mg | 42% |
Sodium 178mg | 8% |
Total Carbohydrate 14g | 5% |
Dietary Fiber 2g | 8% |
Total Sugars 7g | |
Protein 37g | 73% |
Vitamin C 5mg | 6% |
Calcium 97mg | 7% |
Iron 4mg | 25% |
Potassium 748mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.