Ingredients
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1 pound dark chocolate chips
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½ cup butter
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4 eggs
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1 dash vanilla extract
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3 ripe bananas, or more to taste
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1 cup all purpose flour
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1 cup white sugar
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1 tablespoon unsweetened cocoa powder
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1 tablespoon baking powder
Directions
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Preheat oven to 325 degrees F (165 degrees C). Grease a deep baking pan.
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Melt chocolate and butter in top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
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Mix eggs and vanilla extract together in a large bowl; mash bananas into egg mixture until well mixed.
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Combine flour, sugar, cocoa powder, and baking powder in a separate bowl.
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Mix chocolate mixture into the banana mixture; add flour mixture and stir until smooth. Pour mixture into the greased baking pan.
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Bake in preheated oven until top is dry and edges have started to pull away from the sides of the pan, about 60 minutes.
Cook's Notes:
If you are using more than 3 bananas, add 1 egg to the recipe.
This recipe rises like mad to make thick, fluffy brownies so use a deep baking dish to avoid a mess in the oven. As an alternative, you could reduce the amount of baking powder but this recipe does yield nice moist brownies.
Keep an eye on the oven as all cook times vary.
Nutrition Facts (per serving)
| 198 | Calories |
| 10g | Fat |
| 29g | Carbs |
| 3g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 24 | |
| Calories 198 | |
| % Daily Value * | |
| Total Fat 10g | 12% |
| Saturated Fat 6g | 28% |
| Cholesterol 37mg | 12% |
| Sodium 85mg | 4% |
| Total Carbohydrate 29g | 10% |
| Dietary Fiber 1g | 3% |
| Total Sugars 10g | |
| Protein 3g | 5% |
| Vitamin C 1mg | 1% |
| Calcium 35mg | 3% |
| Iron 1mg | 5% |
| Potassium 128mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
