Ingredients
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⅓ cup apricot preserves
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⅓ cup fruity white wine, such as Gewurztraminer
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½ teaspoon ground ginger
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salt and pepper to taste
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2 tablespoons olive oil
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4 boneless pork chops, 1/2 inch thick
Directions
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Mix the apricot preserves, wine, and ground ginger together in a small bowl; set aside.
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Season the pork chops with salt and pepper. Heat the olive oil in a skillet over medium high heat. Add the pork chops and cook until brown on each side, and no longer pink in the center, about 4 minutes per side. Remove chops from the skillet. Reduce heat to medium low. Using the same skillet, pour in the apricot preserves mixture and simmer until thickened, about 4 minutes. Return pork chops to the skillet, turning to coat each side in the sauce; cook 1 minute.
Nutrition Facts (per serving)
| 359 | Calories |
| 19g | Fat |
| 19g | Carbs |
| 24g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 359 | |
| % Daily Value * | |
| Total Fat 19g | 24% |
| Saturated Fat 5g | 26% |
| Cholesterol 63mg | 21% |
| Sodium 54mg | 2% |
| Total Carbohydrate 19g | 7% |
| Dietary Fiber 0g | 1% |
| Total Sugars 13g | |
| Protein 24g | 47% |
| Vitamin C 3mg | 3% |
| Calcium 25mg | 2% |
| Iron 1mg | 5% |
| Potassium 426mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
