Ingredients
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1 cup whole wheat flour
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¼ teaspoon baking soda
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⅛ teaspoon salt
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⅔ cup white sugar
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⅓ cup brown sugar
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⅓ cup mashed banana
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7 tablespoons unsweetened cocoa powder
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5 tablespoons coconut oil
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Mix flour, baking soda, and salt together in a bowl.
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Combine both sugars in a saucepan with mashed banana. Set over low heat and stir in cocoa powder and coconut oil. Cook and stir until blended and smooth, about 5 minutes.
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Add flour mixture to the pan and stir until a smooth dough forms. Drop spoonfuls of dough 2 inches apart onto ungreased baking sheets.
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Bake in the preheated oven until edges are golden, about 8 minutes.
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Remove from the oven and cool on a wire rack.
Tips
If you want a non-vegan version, use yogurt in place of mashed banana.
Nutrition Facts (per serving)
| 108 | Calories |
| 4g | Fat |
| 18g | Carbs |
| 1g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 18 | |
| Calories 108 | |
| % Daily Value * | |
| Total Fat 4g | 5% |
| Saturated Fat 4g | 18% |
| Sodium 36mg | 2% |
| Total Carbohydrate 18g | 7% |
| Dietary Fiber 2g | 6% |
| Total Sugars 12g | |
| Protein 1g | 3% |
| Vitamin C 0mg | 0% |
| Calcium 9mg | 1% |
| Iron 1mg | 3% |
| Potassium 80mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
