Ingredients
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1 teaspoon butter, or as needed
Crust:
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1 ½ cups graham cracker crumbs, or more as needed
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⅓ cup butter, melted
Filling:
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2 (8 ounce) packages cream cheese, at room temperature
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½ cup white sugar
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2 large eggs
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1 teaspoon vanilla extract
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3 Granny Smith apples - peeled, cored, and diced
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2 tablespoons white sugar
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½ teaspoon ground cinnamon
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¼ teaspoon ground nutmeg
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¼ teaspoon ground allspice
Streusel:
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½ cup brown sugar
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½ cup all-purpose flour
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1 tablespoon finely chopped walnuts, or to taste (Optional)
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¼ teaspoon ground cinnamon
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¼ cup butter, cut into small pieces
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Lightly butter a 9x13-inch baking pan.
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Mix graham cracker crumbs and melted butter together in a bowl until crumbly, adding more crumbs if mixture is too wet. Press crust into the prepared baking pan.
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Bake in the preheated oven until golden and set, 7 to 8 minutes. Remove from the oven and set aside.
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Beat cream cheese and 1/2 cup sugar using an electric mixer in a large bowl until smooth. Add eggs, one at a time, beating after each addition. Beat in vanilla extract on low speed until mixture is blended. Pour filling over warm crust.
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Stir apples, 2 tablespoons sugar, cinnamon, nutmeg, and allspice together in a separate bowl; spoon evenly over filling.
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Mix brown sugar, flour, walnuts, and cinnamon for streusel together in a bowl. Mix or cut butter into walnut mixture using your fingers or a knife until crumbly. Sprinkle over apple layer.
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Bake in the preheated oven until cheese filling is set, 30 to 35 minutes.
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Remove from the oven and let cool completely, about 30 minutes. Cut into small squares and refrigerate until ready to serve.
Cook's Note:
You can substitute margarine for butter, if desired.
Nutrition Facts (per serving)
| 192 | Calories |
| 12g | Fat |
| 19g | Carbs |
| 3g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 24 | |
| Calories 192 | |
| % Daily Value * | |
| Total Fat 12g | 16% |
| Saturated Fat 7g | 37% |
| Cholesterol 48mg | 16% |
| Sodium 127mg | 6% |
| Total Carbohydrate 19g | 7% |
| Dietary Fiber 1g | 2% |
| Total Sugars 13g | |
| Protein 3g | 5% |
| Vitamin C 1mg | 1% |
| Calcium 26mg | 2% |
| Iron 1mg | 4% |
| Potassium 67mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
