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Applesauce Cookies I

These chewy cookies are delicious. They make an excellent after school snack.

Servings:
24
Yield:
4 dozen

Ingredients

Original recipe (1X) yields 24 servings

  • ¾ cup shortening

  • 1 cup packed brown sugar

  • 1 egg

  • ½ cup applesauce

  • 2 ¼ cups all-purpose flour

  • ½ teaspoon baking soda

  • ½ teaspoon salt

  • ¾ teaspoon ground cinnamon

  • 1 cup raisins

  • ½ cup chopped walnuts

Directions

  1. Preheat oven to 375 degrees F ( 195 degrees C ). Grease cookie sheets.

  2. In a large bowl, cream the shortening, sugar, and egg. Stir in the applesauce. Sift together the flour, baking soda, salt, and cinnamon; stir into the creamed mixture. Then mix in the raisins and nuts.

  3. Drop by teaspoonfuls onto the prepared cookie sheets. Bake 10 to 12 minutes in the preheated oven. Remove to cool on wire racks.

Nutrition Facts (per serving)

174 Calories
8g Fat
24g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 174
% Daily Value *
Total Fat 8g 11%
Saturated Fat 2g 9%
Cholesterol 8mg 3%
Sodium 81mg 4%
Total Carbohydrate 24g 9%
Dietary Fiber 1g 3%
Total Sugars 13g
Protein 2g 4%
Vitamin C 0mg 0%
Calcium 17mg 1%
Iron 1mg 4%
Potassium 88mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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