Ingredients
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½ cup butter
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½ cup packed brown sugar
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½ cup white sugar
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1 egg
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1 teaspoon vanilla extract
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1 cup all-purpose flour
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1 cup crushed cornflakes cereal
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1 cup rolled oats
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1 teaspoon baking soda
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½ teaspoon salt
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½ teaspoon baking powder
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1 ⅓ cups flaked coconut
Directions
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Preheat oven to 350 degrees F (175 degrees C).
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In a large bowl, cream together the butter, brown sugar and white sugar until smooth. Stir in the egg and vanilla. Sift together the flour, baking soda, salt and baking powder; stir into the creamed mixture. Add the oatmeal, crushed cereal and coconut and mix until combined.
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Drop dough by teaspoonfuls onto a cookie sheet. Cookies should be about 2 inches apart. Bake for 10 to 12 minutes in the preheated oven. Cookies should be light brown at the edges and on the bottom. Remove from baking sheets to cool on wire racks.
Nutrition Facts (per serving)
| 101 | Calories |
| 4g | Fat |
| 15g | Carbs |
| 1g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 30 | |
| Calories 101 | |
| % Daily Value * | |
| Total Fat 4g | 6% |
| Saturated Fat 3g | 15% |
| Cholesterol 14mg | 5% |
| Sodium 130mg | 6% |
| Total Carbohydrate 15g | 5% |
| Dietary Fiber 1g | 3% |
| Total Sugars 8g | |
| Protein 1g | 2% |
| Vitamin C 0mg | 0% |
| Calcium 12mg | 1% |
| Iron 1mg | 4% |
| Potassium 35mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
