Ingredients
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1 pound ground beef
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1 onion, chopped
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¾ cup chopped celery
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1 tablespoon minced garlic
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¼ cup shredded Cheddar cheese
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1 (14.5 ounce) can stewed, diced tomatoes
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1 (12 ounce) package uncooked egg noodles
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1 (10.75 ounce) can condensed cream of chicken soup
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Place noodles in a pot of lightly salted boiling water. Cook until al dente, about 8 minutes. Drain and set aside.
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Cook ground beef, onion, celery and garlic in a skillet over medium heat until meat is evenly browned. Drain off excess grease.
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Butter a 9x13 inch baking dish. Place half of the cooked noodles in the bottom of the dish. Cover them with half of the meat mixture, then half of the tomatoes. Spoon half of the cream of chicken soup over the tomatoes, then sprinkle half of the shredded cheese. Repeat layers, ending with cheese on the top.
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Bake for 1 hour in the preheated oven, or until cheese is browned and bubbly. Let stand for 10 minutes to set before serving.
Nutrition Facts (per serving)
| 422 | Calories |
| 17g | Fat |
| 46g | Carbs |
| 23g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 422 | |
| % Daily Value * | |
| Total Fat 17g | 21% |
| Saturated Fat 6g | 30% |
| Cholesterol 96mg | 32% |
| Sodium 574mg | 25% |
| Total Carbohydrate 46g | 17% |
| Dietary Fiber 3g | 10% |
| Total Sugars 4g | |
| Protein 23g | 45% |
| Vitamin C 8mg | 8% |
| Calcium 99mg | 8% |
| Iron 5mg | 27% |
| Potassium 449mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
