Ingredients
-
1 (7 ounce) block Greek feta cheese
-
1 tablespoon honey
-
drizzle of olive oil
-
2 cups halved cherry or grape tomatoes
-
1/3 cup halved Kalamata olives
-
1/3 cup thinly sliced red onion
-
2 tablespoons olive oil
-
1 clove garlic, minced
-
1 teaspoon dried oregano
-
salt and freshly ground black pepper to taste
-
chopped fresh basil for garnish (optional)
Directions
-
Preheat the oven to 400 degrees F (200 degrees C).
-
Place the feta cheese in the center of a baking dish. Spread with honey and drizzle with olive oil.
-
In a small bowl, combine tomatoes, olives, red onion, olive oil, and garlic. Sprinkle with oregano, season with salt and pepper, and toss. Arrange the tomato mixture around the feta cheese.
-
Bake in the preheated oven until cheese is soft and tomato mixture is bubbly, 20 to 30 minutes. If you want more color, briefly place under the broiler.
Pat Bernitt
-
Garnish with fresh basil, if desired, and serve warm.
Cook’s Note
I’d recommend you choose a good-quality feta cheese made from sheep’s milk. It's meltingly soft and is simply the best! This combo is also delicious served over pasta, which is great if you have leftovers.
Nutrition Facts (per serving)
| 182 | Calories |
| 15g | Fat |
| 8g | Carbs |
| 5g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 182 | |
| % Daily Value * | |
| Total Fat 15g | 19% |
| Saturated Fat 6g | 30% |
| Cholesterol 29mg | 10% |
| Sodium 401mg | 17% |
| Total Carbohydrate 8g | 3% |
| Dietary Fiber 1g | 4% |
| Total Sugars 6g | |
| Protein 5g | 11% |
| Vitamin C 8mg | 9% |
| Calcium 181mg | 14% |
| Iron 1mg | 4% |
| Potassium 167mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
