Ingredients
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2 medium potatoes (2 to 3 inch long)
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2 teaspoons kosher salt
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1/2 lbcooked, ground chorizo sausage
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1/2 cup prepeared queso dip
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1 cup shredded Monterey Jack cheese
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2 large eggs
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1 cup plain breadcrumbs
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1 tablespoon oil
Directions
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Place potatoes and salt in a medium saucepan and add water to cover by one inch. Place pot over high heat and bring to a boil. Cook until just tender, 8 to 10 minutes. Potatoes should not be soft. Drain and set aside until cool enough to handle.
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Slice potatoes in half across the center and scoop out the center flesh carefully, leaving a 1/8 of an inch border of flesh. Combine sausage and queso in a medium bowl and stir until creamy.
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Place about 1 teaspoon chorizo mixture in one potato half and place 1 to 2 teaspoons of shredded cheese in the corresponding potato half. Press the two halves together allowing the starch from the potato to hold together as best as possible. Coat each potato in egg, allowing excess to
drip, and lightly coat in breadcrumbs, taking care not to allow the potato
halves to separate. -
Preheat an airfryer to to 400 degrees F (200 degrees C). Spray potatoes lightly with oil or cooking spray.
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Air fry in batches if necessary until golden and crispy, 8 to 10 minutes. Let stand for 5 minutes before serving.
Nutrition Facts (per serving)
| 377 | Calories |
| 14g | Fat |
| 48g | Carbs |
| 15g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 377 | |
| % Daily Value * | |
| Total Fat 14g | 18% |
| Saturated Fat 6g | 31% |
| Cholesterol 62mg | 21% |
| Sodium 728mg | 32% |
| Total Carbohydrate 48g | 17% |
| Dietary Fiber 5g | 16% |
| Total Sugars 3g | |
| Protein 15g | 30% |
| Vitamin C 18mg | 20% |
| Calcium 157mg | 12% |
| Iron 3mg | 17% |
| Potassium 1145mg | 24% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
