Ingredients
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8 cups chicken broth
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½ cup fresh lemon juice
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½ cup shredded carrots
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½ cup finely chopped onion
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½ cup finely chopped celery
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6 tablespoons chicken soup base
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¼ teaspoon ground white pepper
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¼ cup margarine
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¼ cup all-purpose flour
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8 egg yolks
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1 cup cooked white rice
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1 cup diced, cooked chicken meat
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16 slices lemon
Directions
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Gather the ingredients.
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Combine chicken broth, lemon juice, carrots, onions, celery, soup base, and white pepper in a large pot. Bring to a boil over high heat, then reduce heat and simmer for 15 to 20 minutes, or until the vegetables are tender.
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Blend margarine and flour in a small bowl; gradually stir into soup mixture. Simmer, stirring frequently, for 8 to 10 minutes.
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Meanwhile, beat egg yolks in a bowl until light in color. Gradually whisk in some hot soup, using a ladle to pour in a thin stream while whisking the egg yolks vigorously. Add egg mixture to the pot in same manner, and heat through.
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Add rice and chicken; cook until warmed through. Ladle hot soup into bowls and garnish with lemon slices.
Recipe Tip
If the chicken broth you are using is already well seasoned, you may not need to add additional chicken base. We recommend tasting the soup after Step 1 and adding chicken base to taste if needed.
Nutrition Facts (per serving)
| 124 | Calories |
| 7g | Fat |
| 9g | Carbs |
| 8g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 16 | |
| Calories 124 | |
| % Daily Value * | |
| Total Fat 7g | 8% |
| Saturated Fat 2g | 9% |
| Cholesterol 110mg | 37% |
| Sodium 1237mg | 54% |
| Total Carbohydrate 9g | 3% |
| Dietary Fiber 1g | 4% |
| Total Sugars 2g | |
| Protein 8g | 16% |
| Vitamin C 15mg | 16% |
| Calcium 34mg | 3% |
| Iron 1mg | 6% |
| Potassium 197mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
