Prep Time:
10 mins
Total Time:
10 mins
Servings:
1
Jump to Nutrition Facts
Ingredients
-
4 pepperoncini, tops removed and seeded
-
1/4 cup cream cheese, cubed
-
4 thin slices deli-style salami
-
freshly ground black pepper to taste
Directions
-
Stuff each pepper with 1 cube cream cheese. Fold a salami slice and stuff into each pepper Sprinkle with black pepper and serve.
Nutrition Facts (per serving)
| 384 | Calories |
| 32g | Fat |
| 13g | Carbs |
| 13g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 1 | |
| Calories 384 | |
| % Daily Value * | |
| Total Fat 32g | 41% |
| Saturated Fat 16g | 81% |
| Cholesterol 99mg | 33% |
| Sodium 1701mg | 74% |
| Total Carbohydrate 13g | 5% |
| Dietary Fiber 3g | 12% |
| Total Sugars 5g | |
| Protein 13g | 26% |
| Vitamin C 50mg | 55% |
| Calcium 112mg | 9% |
| Iron 2mg | 10% |
| Potassium 473mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
