Ingredients
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4 eggs
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1 cup flaked coconut
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1 ½ cups dark corn syrup
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1 ½ cups white sugar
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½ cup margarine, melted
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1 ¾ cups rolled oats
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1 ¾ cups evaporated milk
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2 9-inch pie crusts
Directions
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Preheat oven to 350 degrees F (175 degrees C).
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Mix eggs, corn syrup, and sugar. Add milk, melted margarine, coconut, and oatmeal. Pour into two 9-inch pie shells.
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Bake in preheated oven until filling is browned and set, about 40 minutes.
Nutrition Facts (per serving)
| 434 | Calories |
| 18g | Fat |
| 64g | Carbs |
| 6g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 16 | |
| Calories 434 | |
| % Daily Value * | |
| Total Fat 18g | 23% |
| Saturated Fat 6g | 29% |
| Cholesterol 55mg | 18% |
| Sodium 291mg | 13% |
| Total Carbohydrate 64g | 23% |
| Dietary Fiber 2g | 8% |
| Total Sugars 32g | |
| Protein 6g | 12% |
| Vitamin C 1mg | 1% |
| Calcium 94mg | 7% |
| Iron 2mg | 8% |
| Potassium 180mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
