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Tar Heel Pie

This tar heel pie is best if it is underbaked and a bit gooey, like a brownie. It is a very rich pie, so small slices are advised.

Prep Time:
20 mins
Cook Time:
35 mins
Total Time:
55 mins
Servings:
12
Yield:
1 (9-inch) deep-dish pie
Jump to Nutrition Facts

Ingredients

Original recipe (1X) yields 12 servings

  • ½ cup unsalted butter, melted

  • 1 cup chocolate chips, divided

  • ½ cup all-purpose flour

  • ½ cup brown sugar

  • ½ cup white sugar

  • 2 eggs, beaten

  • 1 teaspoon vanilla extract

  • 1 cup chopped pecans

  • ½ cup flaked coconut

  • 1 (9 inch) deep-dish pie crust

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C.)

  2. Pour warm melted butter over 3/4 cup chocolate chips in a large bowl; stir until smooth. Whisk flour, brown sugar, and white sugar together in a separate bowl; stir into chocolate mixture. Stir in eggs and vanilla. Fold in pecans, coconut, and remaining 1/4 cup chocolate chips; pour into pie crust.

  3. Bake in the preheated oven until top is set (it might crack slightly), 35 to 40 minutes. The pie is best if underbaked.

Nutrition Facts (per serving)

394 Calories
26g Fat
41g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 394
% Daily Value *
Total Fat 26g 33%
Saturated Fat 11g 53%
Cholesterol 51mg 17%
Sodium 177mg 8%
Total Carbohydrate 41g 15%
Dietary Fiber 2g 9%
Total Sugars 27g
Protein 4g 8%
Vitamin C 0mg 0%
Calcium 30mg 2%
Iron 2mg 8%
Potassium 152mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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