Ingredients
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4 eggs, beaten
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¼ cup butter
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½ cup self-rising flour
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1 teaspoon vanilla extract
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1 ¾ cups white sugar
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2 cups milk
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7 ounces flaked coconut
Directions
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Preheat oven to 325 degrees F (165 degrees C).
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In a large bowl, combine eggs, butter or margarine, flour, vanilla, sugar, milk and coconut. Mix well.
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Pour into 10 inch deep dish pie plate.
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Bake at 325 degrees F (165 degrees C) for 30 to 40 minutes. Crust will form on the bottom.
Nutrition Facts (per serving)
| 429 | Calories |
| 17g | Fat |
| 66g | Carbs |
| 7g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 429 | |
| % Daily Value * | |
| Total Fat 17g | 21% |
| Saturated Fat 12g | 59% |
| Cholesterol 113mg | 38% |
| Sodium 271mg | 12% |
| Total Carbohydrate 66g | 24% |
| Dietary Fiber 3g | 10% |
| Total Sugars 56g | |
| Protein 7g | 14% |
| Vitamin C 0mg | 0% |
| Calcium 116mg | 9% |
| Iron 1mg | 7% |
| Potassium 228mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
