Ingredients
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6 rye bagels - split, toasted, and cut into 1/2-inch pieces
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2 cups shredded Swiss or provolone cheese
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1 (8 ounce) package cream cheese, cut into 1/2-inch pieces
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8 ounces hot-smoked salmon, skin removed, coarsely flaked
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8 large eggs, lightly beaten
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2 cups whole milk
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1/2 cup sour cream, plus more for serving
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1/4 cup chopped fresh dill, plus more for garnish
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capers and lemon wedges, for serving
Directions
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Preheat the oven to 325 degrees F (165 degrees C). Coat a 9x13-inch baking dish with cooking spray.
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Spread half of the toasted bagel pieces in prepared dish. Top with 1 1/2 cups Swiss cheese, the cream cheese, and smoked salmon. Top with remaining bagel pieces.
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Whisk together eggs, milk, sour cream, and dill in a bowl. Pour over mixture in baking dish. Press bagel pieces with the back of a spoon to coat in egg mixture.
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Bake in the preheated oven for 45 minutes. Sprinkle with remaining 1/2 cup cheese. Bake 5 to 10 minutes more, until set and an instant-read thermometer inserted into center of casserole registers 160 degrees F (71 degrees C). Let stand about 10 minutes before serving. Garnish with additional dill and serve with capers, lemon wedges, and/or additional sour cream.
Cook’s Note
Make Ahead: Prepare as directed through Step 3. Chill, covered, at least 2 hours and up to 24 hours. Preheat oven to 350 degrees F (175 degrees C). Prepare as directed in Step 4, except increase initial baking time to 55 minutes.
Nutrition Facts (per serving)
| 437 | Calories |
| 20g | Fat |
| 43g | Carbs |
| 23g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 437 | |
| % Daily Value * | |
| Total Fat 20g | 26% |
| Saturated Fat 11g | 53% |
| Cholesterol 171mg | 57% |
| Sodium 944mg | 41% |
| Total Carbohydrate 43g | 16% |
| Dietary Fiber 3g | 10% |
| Total Sugars 11g | |
| Protein 23g | 45% |
| Vitamin C 36mg | 40% |
| Calcium 400mg | 31% |
| Iron 3mg | 19% |
| Potassium 372mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
