Ingredients
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3 ½ cups water
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1 cup black rice
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¾ teaspoon salt
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1 cup unsweetened coconut milk
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½ cup white sugar
Directions
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Combine water, black rice, and salt in a saucepan; bring to a boil. Reduce heat; cover and simmer for 40 minutes.
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Stir in coconut milk and sugar; bring to a boil. Reduce heat; simmer, uncovered, until rice reaches a sticky consistency, about 30 minutes.
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Cool. Stir and serve.
Nutrition Facts (per serving)
| 375 | Calories |
| 13g | Fat |
| 62g | Carbs |
| 5g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 375 | |
| % Daily Value * | |
| Total Fat 13g | 17% |
| Saturated Fat 11g | 54% |
| Sodium 455mg | 20% |
| Total Carbohydrate 62g | 23% |
| Dietary Fiber 1g | 4% |
| Total Sugars 25g | |
| Protein 5g | 9% |
| Vitamin C 1mg | 1% |
| Calcium 27mg | 2% |
| Iron 3mg | 19% |
| Potassium 260mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
