Ingredients
Sauerkraut Filling:
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2 tablespoons butter
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⅓ cup chopped onion
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1 ½ cups sauerkraut, drained and minced
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salt and pepper to taste
Potato Filling:
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3 tablespoons butter
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½ cup chopped onion
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2 cups cold mashed potatoes
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1 teaspoon salt
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1 teaspoon white pepper
Dough:
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1 (8 ounce) container sour cream
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3 large eggs
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3 cups all-purpose flour
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1 tablespoon baking powder
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¼ teaspoon salt
Directions
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Gather all ingredients.
Dotdash Meredith Food Studios
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Make sauerkraut filling: Melt butter in a skillet over medium heat. Cook and stir onion in hot butter until translucent, about 5 minutes. Add sauerkraut and cook, stirring occasionally, for 5 more minutes. Season with salt and pepper, then remove to a plate to cool.
Dotdash Meredith Food Studios
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Make potato filling: Melt butter in the same skillet over medium heat. Cook and stir onion in hot butter until translucent, about 5 minutes. Stir in mashed potatoes, salt, and white pepper. Remove from heat.
Dotdash Meredith Food Studios
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Make dough: Beat together sour cream and eggs in a large bowl until smooth. Sift flour, baking powder, and salt into a separate bowl; stir into sour cream mixture until dough comes together.
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Knead dough on a lightly floured surface until firm and smooth.
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Divide dough in half, then roll out one half to 1/8-inch thickness. Cut into 3-inch rounds using a biscuit cutter. Place a small spoonful of potato filling into the center of each round.
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Moisten edges with water, fold over, and press with a fork to seal. Roll and fill remaining dough half with sauerkraut filling.
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Bring a large pot of lightly salted water to a boil. Add pierogies in batches to boiling water and cook until they float to the top, 3 to 5 minutes. Remove with a slotted spoon.
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Enjoy!
Dotdash Meredith Food Studios
Recipe Tip
To save time, you can make the filling the night before and remove it from the refrigerator 1 hour before making the dough.
Nutrition Facts (per serving)
| 253 | Calories |
| 11g | Fat |
| 33g | Carbs |
| 6g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 253 | |
| % Daily Value * | |
| Total Fat 11g | 14% |
| Saturated Fat 6g | 30% |
| Cholesterol 68mg | 23% |
| Sodium 698mg | 30% |
| Total Carbohydrate 33g | 12% |
| Dietary Fiber 2g | 8% |
| Total Sugars 2g | |
| Protein 6g | 13% |
| Vitamin C 6mg | 7% |
| Calcium 119mg | 9% |
| Iron 2mg | 12% |
| Potassium 231mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
