Ingredients
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2 tablespoons butter
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2 tablespoons all-purpose flour
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1/4 cup heavy cream
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1 cup evaporated milk or half-and-half, or more as needed
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1/2 teaspoon Worcestershire sauce
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1/2 teaspoon prepared mustard
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1 cup shredded sharp extra-sharp Cheddar cheese
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2 tablespoons Cheddar cheese powder
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12 ounces refrigerated prepared gnocchi
Directions
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Preheat oven to 375 degrees F (190 degrees C).
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Melt butter in a saucepan over medium high-heat. Whisk in flour until smooth, and cook about 1 minute.
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Whisk in cream, evaporated milk, Worcestershire, and mustard. Stir in Cheddar cheese and cheese powder and cook until cheese melts, about 2 minutes. If you prefer a thinner sauce, add evaporated milk, 1 tablespoon at a time, until sauce is the consistency you like.
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Stir in gnocchi; pour mixture into a small baking dish.
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Bake in the preheated oven until bubbly, about 20 minutes. Serve immediately.
Nutrition Facts (per serving)
| 688 | Calories |
| 38g | Fat |
| 61g | Carbs |
| 25g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 3 | |
| Calories 688 | |
| % Daily Value * | |
| Total Fat 38g | 49% |
| Saturated Fat 23g | 113% |
| Cholesterol 148mg | 49% |
| Sodium 501mg | 22% |
| Total Carbohydrate 61g | 22% |
| Dietary Fiber 2g | 9% |
| Total Sugars 10g | |
| Protein 25g | 49% |
| Vitamin C 10mg | 11% |
| Calcium 590mg | 45% |
| Iron 3mg | 17% |
| Potassium 613mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
