Ingredients
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1 ½ cups almond flour
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⅓ cup flaxseed meal
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4 large eggs
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¼ cup unsweetened almond milk
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2 tablespoons olive oil
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2 teaspoons baking powder
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½ teaspoon salt
Directions
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Gather all ingredients.
Dotdash Meredith Food Studios
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Preheat the oven to 350 degrees F (175 degrees C). Lightly grease an 8x4-inch loaf pan, or line with parchment paper.
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Mix almond flour, flaxseed meal, eggs, almond milk, olive oil, baking powder, and salt together in a bowl until a soft dough forms.
Dotdash Meredith Food Studios
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Transfer to the prepared loaf pan.
Dotdash Meredith Food Studios
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Bake in the preheated oven until golden brown on top, about 40 minutes. Cool in the loaf pan for 10 minutes before transferring to a wire rack to cool completely.
Dotdash Meredith Food Studios
Nutrition Facts (per serving)
| 229 | Calories |
| 20g | Fat |
| 7g | Carbs |
| 9g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 229 | |
| % Daily Value * | |
| Total Fat 20g | 25% |
| Saturated Fat 2g | 12% |
| Cholesterol 93mg | 31% |
| Sodium 309mg | 13% |
| Total Carbohydrate 7g | 3% |
| Dietary Fiber 4g | 14% |
| Total Sugars 1g | |
| Protein 9g | 18% |
| Calcium 100mg | 8% |
| Iron 1mg | 5% |
| Potassium 78mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
