Ingredients
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3 tablespoons fresh orange juice
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2 tablespoons less-sodium tamari or soy sauce
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2 tablespoons canola oil
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1 tablespoon honey
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1 teaspoon orange zest
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1 teaspoon minced garlic
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1/2 teaspoon toasted sesame oil
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1/4 teaspoon salt
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1/4 teaspoon crushed red pepper
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3 cups thinly sliced red cabbage
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4 cups 1/2-inch cauliflower and/or broccoli florets
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1/2 cup toasted sliced almonds
Directions
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In a large bowl, whisk together juice, tamari, canola oil, honey, zest, garlic, sesame oil, salt, and crushed red pepper. Add red cabbage and cauliflower and/or broccoli; toss to coat.
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Let stand 30 minutes, stirring occasionally. Just before serving, top with almonds.
Cook’s Note
Salad keeps chilled and covered for up to 2 days.
Nutrition Facts (per serving)
| 261 | Calories |
| 15g | Fat |
| 28g | Carbs |
| 9g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 261 | |
| % Daily Value * | |
| Total Fat 15g | 19% |
| Saturated Fat 1g | 6% |
| Cholesterol 0mg | 0% |
| Sodium 731mg | 32% |
| Total Carbohydrate 28g | 10% |
| Dietary Fiber 10g | 36% |
| Total Sugars 12g | |
| Protein 9g | 19% |
| Vitamin C 147mg | 163% |
| Calcium 152mg | 12% |
| Iron 3mg | 14% |
| Potassium 903mg | 19% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
