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Ingredients
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1 tablespoon peanut oil
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1/4 cup finely chopped onion
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6 hot dogs, sliced
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3 cups cold cooked rice
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1/2 teaspoon ground ginger
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1/4 teaspoon garlic powder
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1/2 teaspoon kosher salt
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1/4 teaspoon pepper
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1 cup frozen mixed vegetables
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2 tablespoons butter
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2 eggs, beaten
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2 teaspoons rice vinegar
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1 tablespoon soy sauce, plus more to taste
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1/4 cup mayonnaise
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1 tablespoon Sriracha
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1 teaspoon lemon juice
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3 green onions, thinly sliced
Directions
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Heat oil over high in a large deep skillet or wok. Add onions and cook until lightly browned and softened, about 2 minutes. Add hot dogs and cook, stirring constantly until browned. Add in rice and sesame oil and cook, stirring constantly, about 1 minute. Stir in ginger, garlic, salt and pepper.
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Spread mixture into an even layer and cook, undisturbed, until rice is lightly toasted, about 2 minutes. Add in mixed vegetables and stir, then cook undisturbed for 2 minutes. Push rice mixture to the sides and create a space in the center of the skillet. Add butter to the skillet and allow to melt. Crack in eggs and cook, stirring only the eggs until they are soft scrambled. Fold eggs into rice mixture and stir until evenly mixed. Stir in vinegar and soy sauce and cook for 1 minute. Remove from heat.
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Combine mayo, Sriracha and lemon juice in a small bowl. Serve fried rice topped with a drizzle of mayo mixture and sprinkle with green onions.
Dotdash Meredith Video Studios
Nutrition Facts (per serving)
683 | Calories |
47g | Fat |
46g | Carbs |
19g | Protein |
Nutrition Facts | |
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Servings Per Recipe 4 | |
Calories 683 | |
% Daily Value * | |
Total Fat 47g | 60% |
Saturated Fat 16g | 82% |
Cholesterol 163mg | 54% |
Sodium 1384mg | 60% |
Total Carbohydrate 46g | 17% |
Dietary Fiber 3g | 11% |
Total Sugars 4g | |
Protein 19g | 37% |
Vitamin C 6mg | 6% |
Calcium 64mg | 5% |
Iron 4mg | 21% |
Potassium 465mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.