Ingredients
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cooking spray
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2 pounds ground ham
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1 ½ pounds ground pork
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1 cup dried bread crumbs
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1 cup evaporated milk
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2 large eggs
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⅛ teaspoon salt
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⅛ teaspoon ground black pepper
Glaze:
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1 cup brown sugar
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¼ cup cider vinegar
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1 tablespoon mustard powder
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish with cooking spray.
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Combine ham, pork, bread crumbs, evaporated milk, eggs, salt, and pepper in a large bowl; mix well. Form into a loaf and place into the prepared baking dish.
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Bake in the preheated oven for 1 hour 15 minutes.
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While loaf is baking, make glaze: Stir together brown sugar, vinegar, and mustard powder in a small bowl until combined.
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Pour glaze over loaf and continue baking until an instant-read thermometer inserted into the center of loaf reads at least 160 degrees F (72 degrees C), about 15 minutes more.
Nutrition Facts (per serving)
| 760 | Calories |
| 43g | Fat |
| 41g | Carbs |
| 51g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 760 | |
| % Daily Value * | |
| Total Fat 43g | 55% |
| Saturated Fat 16g | 81% |
| Cholesterol 224mg | 75% |
| Sodium 310mg | 13% |
| Total Carbohydrate 41g | 15% |
| Dietary Fiber 1g | 3% |
| Total Sugars 31g | |
| Protein 51g | 101% |
| Vitamin C 2mg | 2% |
| Calcium 172mg | 13% |
| Iron 3mg | 18% |
| Potassium 835mg | 18% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
