Ingredients
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6 tablespoons butter
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1 ⅛ cups all-purpose flour
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½ cup rolled oats
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6 tablespoons packed brown sugar
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⅛ teaspoon salt
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1 (21 ounce) can cherry pie filling
Directions
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Preheat the oven to 375 degrees F (190 degrees C).
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Melt butter in a large saucepan over medium heat. Remove from heat, then stir in flour, oats, brown sugar, and salt until mixture resembles dry crumbs. Press about 2/3 of the crumbs evenly into the bottom of a 9-inch square pan. Top with cherry pie filling and sprinkle with remaining crumb mixture.
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Bake in the preheated oven until the top is lightly browned, 40 to 45 minutes. Serve warm or at room temperature.
Nutrition Facts (per serving)
| 189 | Calories |
| 6g | Fat |
| 32g | Carbs |
| 2g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 189 | |
| % Daily Value * | |
| Total Fat 6g | 8% |
| Saturated Fat 4g | 19% |
| Cholesterol 15mg | 5% |
| Sodium 76mg | 3% |
| Total Carbohydrate 32g | 12% |
| Dietary Fiber 1g | 4% |
| Total Sugars 7g | |
| Protein 2g | 4% |
| Vitamin C 2mg | 2% |
| Calcium 16mg | 1% |
| Iron 1mg | 5% |
| Potassium 88mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
