Ingredients
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½ small head green cabbage, cored and thinly sliced
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½ jicama, sliced into matchsticks
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1 large sweet apple (such as Fuji), sliced into matchsticks
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½ cup mayonnaise
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¼ cup pineapple juice
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1 teaspoon white sugar
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½ teaspoon hot sauce, or to taste
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salt and freshly ground black pepper to taste
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¼ bunch chopped fresh cilantro
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⅓ ounce toasted corn bits (such as CornNuts ®), crushed
Directions
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Combine cabbage, jicama, and apple in a large bowl; set aside.
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Whisk together mayonnaise, pineapple juice, sugar, hot sauce, salt, and pepper in a medium bowl until smooth and fluffy, 1 to 2 minutes.
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Pour mayonnaise mixture over cabbage mixture; toss to combine. Let sit for 5 minutes.
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Mix in cilantro and toss again. Garnish with corn bits to serve.
Nutrition Facts (per serving)
| 302 | Calories |
| 23g | Fat |
| 26g | Carbs |
| 3g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 302 | |
| % Daily Value * | |
| Total Fat 23g | 29% |
| Saturated Fat 3g | 17% |
| Cholesterol 10mg | 3% |
| Sodium 206mg | 9% |
| Total Carbohydrate 26g | 9% |
| Dietary Fiber 8g | 28% |
| Total Sugars 13g | |
| Protein 3g | 5% |
| Vitamin C 55mg | 61% |
| Calcium 55mg | 4% |
| Iron 1mg | 7% |
| Potassium 381mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
