Ingredients
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2 slices bacon
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1 cup chopped onion
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1/4 teaspoon freshly ground black pepper
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1/2 cup crumbled blue cheese
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1/2 teaspoon chopped fresh thyme
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1/2 (3-lb.) package frozen white roll dough (18 rolls), thawed
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1 tablespoons butter, melted
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Line a 5x9-inch loaf pan with parchment paper, extending parchment beyond long edges of the pan.
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Cook bacon in a skillet over medium heat until crisp, about 8 minutes. Transfer to a paper towel-lined plate, reserving 1 tablespoons drippings in the skillet. Let bacon cool; then crumble.
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Cook onion in the bacon drippings over medium-low heat, covered, stirring occasionally, until tender, 13 to 15 minutes. Uncover and continue cooking, stirring frequently, until golden, 3 to 5 minutes. Stir in pepper; let cool. Stir in bacon, blue cheese, and thyme.
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Gently snip each roll into quarters, being careful not to deflate the dough. Arrange 1/3 of the dough pieces in the prepared pan. Top with 1/3 of onion mixture. Repeat layers two more times, ending with onion mixture. Drizzle with melted butter.
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Bake in the preheated oven until golden, about 45 minutes. An instant-read thermometer inserted into the center should register 190 degrees F to 200 degrees F (87 degrees C to 93 degrees C). Cool in the pan for 5 minutes, then
use parchment overhang to carefully lift loaf from pan. Serve warm.
Nutrition Facts (per serving)
| 589 | Calories |
| 35g | Fat |
| 62g | Carbs |
| 7g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 589 | |
| % Daily Value * | |
| Total Fat 35g | 45% |
| Saturated Fat 14g | 72% |
| Cholesterol 16mg | 5% |
| Sodium 653mg | 28% |
| Total Carbohydrate 62g | 23% |
| Dietary Fiber 3g | 9% |
| Total Sugars 2g | |
| Protein 7g | 14% |
| Vitamin C 2mg | 2% |
| Calcium 71mg | 5% |
| Iron 1mg | 7% |
| Potassium 190mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
