Ingredients
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1 pound breakfast sausage
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1 1/2 cups milk
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1 cup water
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1 box macaroni and cheese mix, such as Kraft® Macaroni and Cheese
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1 cup shredded Cheddar cheese
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4 large eggs
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1/4 teaspoon kosher salt
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1/4 teaspoon freshly ground black pepper
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2 tablespoons sliced green onions
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1 tablespoon Mexican hot sauce, such as Cholula®
Directions
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Preheat the oven to 400 degrees F (200 degrees C).
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Heat an ovenproof skillet over medium-high heat. Add sausage and cook, crumbling with a spoon, until browned and no longer pink, about 7 minutes. Add in macaroni, milk, water, and powdered cheese packet and stir, using a wooden spoon to scrape any browned bits from the bottom of the skillet. Bring mixture to a boil; reduce to a simmer and cook, stirring occasionally, until pasta is just tender and mixture is thick and creamy, about 10 minutes. Stir in 1 cup cheese. Turn off heat.
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Create 4 wells in the macaroni mixture and crack an egg into each well. Sprinkle remaining cheese around eggs; sprinkle evenly with salt.
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Bake skillet in the preheated oven until whites are just set, about 5 minutes. Sprinkle evenly with pepper and green onions and drizzle with hot sauce.
Nutrition Facts (per serving)
| 877 | Calories |
| 58g | Fat |
| 43g | Carbs |
| 44g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 877 | |
| % Daily Value * | |
| Total Fat 58g | 75% |
| Saturated Fat 20g | 101% |
| Cholesterol 321mg | 107% |
| Sodium 1803mg | 78% |
| Total Carbohydrate 43g | 16% |
| Dietary Fiber 2g | 7% |
| Total Sugars 13g | |
| Protein 44g | 88% |
| Vitamin C 2mg | 2% |
| Calcium 452mg | 35% |
| Iron 4mg | 21% |
| Potassium 839mg | 18% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
