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Whether you’re hosting a Kentucky Derby party or you’re just craving a refreshing bourbon cocktail, this mint julep recipe is sure to hit the spot.
Mint Julep Ingredients
Wondering what’s in a mint julep? These are the ingredients you’ll need to make this top-rated mint julep recipe:
- Water and sugar: The homemade simple syrup starts with equal parts water and white sugar.
- Mint: You’ll need roughly chopped fresh mint leaves to flavor the simple syrup and eight fresh mint sprigs to garnish.
- Ice: Mint juleps are traditionally served over ice. Crushed ice is best, but ice cubes will work.
- Bourbon: Try to use a Kentucky bourbon, such as Maker’s Mark.
How to Make a Mint Julep
You’ll find the full, step-by-step recipe below — but here’s a brief overview of what you can expect when you make this homemade mint julep:
- Make the simple syrup with water, sugar, and mint.
- Fill the glasses with ice, then pour bourbon and mint syrup into each cup.
- Garnish with mint sprigs.
How to Serve Mint Juleps
Mint juleps are traditionally served in silver goblets or highball glasses.
Can You Make Mint Juleps Ahead of Time?
If you’re entertaining, save time by making the mint simple syrup a day in advance. Allow the syrup to cool, then transfer it to an airtight container and store it in the refrigerator.
Allrecipes Community Tips and Praise
“What is the Kentucky Derby without a mint julep?” asks christiB. “This one didn’t disappoint. I made the mint simple syrup the day before, so it was easy to mix drinks for our guests. I clipped mint from my garden the day before and kept it fresh by keeping in a glass of water on the kitchen counter.”
“I made these recently using Woodford Reserve Bourbon and have fallen in love with mint juleps now,” says KimberlyW. “These are EXTREMELY sweet and syrupy so be prepared for an interesting flavor and texture sensation.”
“Followed the recipe for the syrup and mixed to taste,” according to Scottyhazzard. “Previously I had muddled the mint leaves like a mojito, I was so wrong. This is THE method. I recommend selecting a bourbon with a long finish to compliment the sweet mint.”
Editorial contributions by Corey Williams
Ingredients
Mint Simple Syrup:
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2 cups water
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2 cups white sugar
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½ cup roughly chopped fresh mint leaves
Cocktails:
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8 cups crushed ice, or as needed
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32 fluid ounces Kentucky bourbon
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8 sprigs fresh mint for garnish
Directions
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Gather the ingredients.
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Make the simple syrup ahead of when you plan to serve: Bring water, sugar, and chopped mint to a boil over high heat in a small saucepan.
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Cook, stirring occasionally, until sugar is completely dissolved, 1 to 2 minutes. Remove from the heat and let cool .
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Pour syrup through a strainer to remove mint leaves.
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To make the mint juleps: Fill eight glasses with crushed ice; pour 4 ounces bourbon and 1/4 cup mint syrup into each cup. (Add extra syrup for anyone with a sweet tooth.)
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Top each drink with a mint sprig.
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Recipe Tips
If you use silver goblets, chill them in the freezer for at least 30 minutes before serving. Handle frozen goblets with a clean towel, holding them by their edges so you don't mar the lovely frosted surface.
Editor's Note:
Nutrition data for this recipe includes the full amount of simple syrup. The actual amount consumed will vary.
Nutrition Facts (per serving)
473 | Calories |
50g | Carbs |
0g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 473 | |
% Daily Value * | |
Sodium 10mg | 0% |
Total Carbohydrate 50g | 18% |
Protein 0g | 0% |
Potassium 14mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.