Peach Avocado Salsa

This avocado salsa with fresh peaches, bell pepper, red onion, and spicy jalapeño makes a delicious summertime dip. Also great as a topper for grilled chicken or fish. The longer it can marinate before you add the avocado, the better it is.

Prep Time:

20 mins

Additional Time:

30 mins

Total Time:

50 mins

Servings:

Jump to Nutrition Facts

Ingredients

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Original recipe (1X) yields 4 servings

2 fresh peaches - peeled, pitted, and diced
1 jalapeño pepper, seeded and minced
½ red onion, minced
½ red bell pepper, minced
¼ cup chopped fresh cilantro, or to taste
2 cloves garlic, grated
½ lime, juiced
½ lemon, juiced
salt and ground black pepper to taste
1 avocado - peeled, pitted, and diced

Directions

Gently mix peaches, jalapeño, onion, bell pepper, cilantro, garlic, lime juice, and lemon juice in a bowl; season with salt and pepper.
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes. Fold avocado into salsa to serve.

Nutrition Facts (per serving)

112	Calories
8g	Fat
13g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 112
% Daily Value *
Total Fat 8g	10%
Saturated Fat 1g	6%
Sodium 9mg	0%
Total Carbohydrate 13g	5%
Dietary Fiber 5g	18%
Total Sugars 5g
Protein 2g	3%
Vitamin C 62mg	68%
Calcium 32mg	2%
Iron 1mg	3%
Potassium 368mg	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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